"We pick the olives by hand in autumn and immediately take them to our press which dates from roman times,
where they are ground to paste in a granite stone mill.
The oil is then extracted with state of the art modern equipment, filtered and stored in stainless steel containers until it is bottled.
The result is an olive oil of the highest quality: Monterosa Extra Virgin Olive Oil."
The result is an olive oil of the highest quality: Monterosa Extra Virgin Olive Oil."
Client: Monterosa Azeite Virgem Extra | Studio: BYBEAU | Visual Identity, Label and Packaging: Mafalda David
