Chickpea Magazine is written and designed for foodie vegetarians. The recipes are easy and contain accessible ingredients to appeal to everyone on the spectrum of the vegetarian lifestyle. Whether you simply want to practice "meatless Monday" with your family or are committed to a completely vegan lifestyle, Chickpea will be your new favorite publication. In addition to versatile recipes, Chickpea's articles discuss environmental issues, sustainability, and travel. The logo and simplistic design reflect the rustic, earthy feel of the magazine. The colors and beautiful photography make Chickpea stand out on the shelves. The magazine is named after the garbanzo bean because they are so commonly used as a base for vegetarian cuisine in many different cultures.