The Lab 3C in Rennes (France) is a center dedicated to gastronomic culture and food innovation. It is divided in different spaces such as : a shop, culinary laboratories, restaurants... This school project aimed at creating their visual identity. I have chosen to express both the playful and technical aspects of creating food. The logo is built as an assembling of different modules, like in a construction game, confronting a geometrical aspect to vivid colours.