CONDIMENTS
FORM STUDIES
A family of pots for condiments commonly served at a Chinese restaurant - a splash of earthy soy sauce, a drop of zesty vinegar and a drizzling of luscious sesame oil.
Each condiment brings to the table its own flavours, its own life. Yet they blend so well together with every dish served.
These pots have been sculpted to exaggerate this homogeneous distinction. Although each pot has a similar spherical form, its spout has been designed to depict its distinct flavours and control the amount required at meals.
Coherent yet distinguished in flavour and form.
Student work at National University of Singapore, 2009
