Glorious Food
Mediterranean cuisine by Gloria Mizzi
Mediterranean cuisine by Gloria Mizzi
I was asked to art direct and design this recipe book in 2009. I took on the project as a freelance designer. The author and chef of Glorious Food is a seasoned local TV personality, Gloria Mizzi. The main team behind this project is an all female cast.
The book contains approximately 150 bilingual recipes, in Maltese and English. All 9 chapters contain a mix of dishes from various Mediterranean regions.
Credits:
Executive Editor: Louiselle Vassallo
Art Director & Design: Faye Paris
Contributing Editor: Paula Fleri-Soler
Photography: Chris Sant Fournier, Paul Mizzi, Robert Camilleri
Printers: Gutenberg Press
