Towards a New Agriculture
A Modern Interpretation of Farmitecture
As a society we have become more and more detached from nature, particularly our food and how it is processed. We have changed the way we consume and process our food more in the last 50 than in the last 300 years. Much of this has to do with the industrialized farming complex and the reality that most "farms" we source our food from run more like factories.
The design is driven by the theory of biophilia. Biophilic design is about humanity's place in nature and the natural world's place in human society, where mutuality, respect, and enriching relationships can and should exist at all levels and emerge as the norm rather than the exception.
