Friendly Foods
Identity & packaging (School assignment)
2011
2011
As a graphic design student in Australia in 2011, I discovered that flavoured sparkling water, at the time a well established product in Norway where I come from, was missing in Australian store shelves. This was something I wanted to change, and the solution was to invent a flavoured sparkling water product with an ecological identity that would stand out in the crowd of commercial designs. I came up with a brand behind it all, Friendly Foods, which aims to make healthy products that are "friendly" to both consumers and the environment.
