One of the finalists of the 2009/2010 Whirlpool Innovation Award, the Compact Kitchen Myted was designed to inspire young consumers to cook homemade food. Following the observed the increasing behavior of healthy and non-industrialized food consumption, these features allow people to prepare their own food on trips, in the workplace, in camps and in other situations where the access to healthy food is hindered by the structure of the place. The concept product has an induction cooktop in the top, used for hot food preparation. In the lower part, there is a cooler for hot or cold temperature storage of up to six soda cans. It is a compact and portable kitchen, excellent to make your trip even more enjoyable.