Lucky 32 Restaurants offer an ever-changing menu centered aroundseasonal or regional themes and a wine bar serving over 30 wines by theglass. As wine became a more integral part of the experience, Lucky 32began to explore new logo ideas to express the rustic sophistication ofits wines. I was able to utilize the negative space between the 2 wineglasses as a fork to effectively combine both wine and food into onemark.
