Thinking About Food is a 'meet-your-meat' style article whose purpose is to shed a light on commercial food processes and the idea that we as people turn a blind eye on what really happens to create the food that we buy and eat daily. The article was used to design an editorial that would be placed inside of a magazine. The use of jarring imagery and pull quotes from the article are meant to emphasize that the truth about where our food actually comes from is an issue that demands our attention, and is something that can't just be sidelined.