享用山珍海味之際，有時，懷念鄰家美味，
簡易滷味，中藥燉品…
述說著它們背後的生活故事，
今日，你想念哪段生活日子呢？
讓手繪下的食材，伴著你記憶中的溫度，
共同刻劃經典美味，讓想念，無限迴響…
Food is not only for appeasing hunger. Sometimes, it is also a link with memories or stories. By hand drawing, we select several classic cuisines in Taiwan and hope this postcard to help you record the feeling and write down your own stories.
*Cuisines in this postcard are：
(1st line) Yu Fan (油飯), Shaguo Yutou (砂鍋魚頭), Xiao Mi Zhou (小米粥)
(2nd line) Yaodun Paigu (藥燉排骨), Fushui Yugen (浮水魚羹), Danggui Ya Mianxian (當歸鴨麵線)
(3rd line) Sanbei Ji (三杯雞), Kao Rua Zhu (烤乳豬), Hei Bai Qie (黑白切)
(Reverse side) Kong Tu Yao (焢土窯)
經典美味，朝夜連線，
燒餅油條、牛肉麵、紅蟳米糕、美味鍋貼…
今天，美味享用時，想起了誰？
讓手繪下的溫度，伴著你思念中的祝福，
刻劃經典回憶菜餚，讓想念隨之傳遞…
Classic cuisines in Taiwan are serviced for a whole day. From breakfast (ex. Shioubin Yoltiou) to dinner (ex. Niu Rou Mian = beef noodles), there are various meals for you to choose. While enjoying meals, who are you thinking of? And, what interesting stories created in your life?
Write down your stories on a postcard and share them with whom you want to. Let this hand-drawing postcard send the messages from here to the whole world.
*Cuisines in this postcard are：
(1st line) Migao (米糕), Sishen Tang (四神湯), Shian Guo Rou Fan (香菇肉飯)
(2nd line) Shioubin Yoltiou (燒餅油條), Niu Rou Mian (牛肉麵), Zhutong Fan (竹筒飯)
(3rd line) Hoan Shiun Migao (紅蟳米糕), Mi Tai Mu (米苔目), Jian Jiou (煎餃), Zhujiao Mianxian (豬腳麵線)
(Reverse side) Guo Shao Yi Mian (鍋燒意麵)
夏日輕食，冬季進補，佳餚的變化，呼應季節的變遷。
清爽粥品、祝福粽子、暖身薑母鴨…
台灣道地經典美味，讓繽紛溫暖的手感筆觸，
為你我刻劃當下的感動。
With the change of seasons, cuisines on a table vary from it.
Like blessing meals (ex. Rou Zong) and nourishing soup (ex. Jiangmu Ya), they are classic seasonal cuisines in Taiwan. By drawing them on a postcard, we hope the card can help you to send warm blessings for your family, friends, or yourself.
*Cuisines in this postcard are：
(clockwise) Lu Rou Fan (滷肉飯), Cantonese Porridge (廣東粥), Tutuoyu Geng (土魠魚羹), O-Dai (蚵嗲), Rou Zong (肉粽), Jiangmu Ya (薑母鴨), Wan Guo (碗粿).
(Reverse side) Rou Geng (肉羹)
誰說點心一定要西式烘培？！
誰說點心一定要甜味當道？！
臺灣經典點心，炊、煮、煎、烤、炸，全部因應，就是要滿足你的味蕾。
香嫩多汁的肉包，
酥脆爽口的鹽酥雞…
縱橫東西南北，到底哪家最合你的胃口呢？
快寫下你心目中的經典點心，分享給你的美食夥伴吧～
Are snacks always sweet?
In Taiwan, it is not a certainty.
Like Xiao Longbao, Luwei, and Yi Bao, they are famous salty snacks.
Would you like to know more about popular ones in Taiwan?
Would you like to know what you should eat in here?
Please let Taiwanese Snacks I Postcard introduce them for you.
*Snacks in this postcard are：
(first line) Jipai (雞排), Di Gua Qiu (地瓜球), Yi Bao (刈包)
(Second line) Kao Yumi (烤玉米), Xiao Longbao (小籠包), Luwei (滷味)
(Last line) Dachang Bao Xiaochang (大腸包小腸), Rou Bao (肉包), Yansu Ji
(鹽酥雞)
(The reverse side) Mi Fanshu (蜜番薯)
點心，
會是芬香的，也會是臭香的。
會是陸上的，也會是海中的。
藉由手繪溫度，刻劃經典美味，
將記憶中的溫暖，透過傳遞，無限迴響…
快寫下你心目中的經典點心，分享給你的美食夥伴吧～
Snacks may be fragrant or be stinky (ex. Chou Doufu = Stinky Doufu).
Ingredients of them may be made from flour or the land/sea.
Collecting classic snacks in Taiwan, we hope to draw them on a postcard to introduce them to the whole world and help travelers to record more stories.
Do you find the one you have eaten?
Please share the story about it with your friend.
*Snacks in this postcard are：
(1st line) O-A-Zen (蚵仔煎), Zha Yu Luan (炸魚卵), Rumbing (潤餅)
(2nd line) Dongshan Yatou(東山鴨頭), Wu Yu Zi (烏魚子), Yanshui Ji (鹽水雞)
(3rd line) Shi Ban Kao Rou (石板烤肉), Zhadan Congyoubing (炸彈蔥油餅), Chou Doufu (臭豆腐)
(Reverse side) Shaokao (燒烤)
