Restaurant Identity, Saju
Branding for a local "farm to table" restaurant. Key factors were local, organic, sustainable produce used for a fusion menu.
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Restaurant Identity, Saju
Restaurant Identity, Saju
公開日 :
Restaurant Identity, Saju
Details about the "client" were supplied by the professor. We were required to design a logo, menu and other deliverables. The clients were a you 詳細を表示
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公開日 :
