吾 · 食——美食工具书
2016毕业设计作品
读·制·食·享
read·make·eat·share
围绕典型的中国传统食物，研究总结并再设计其制作过程、方法。
制作食物的工具均来源于书中简单的折叠，读书的同时结合了中国的传统食物。翻开这本书，像读书一样享受制作食物的过程。通过书本的引导，带用户制作出一份中国的传统美食。
对于我们来说，制作传统食物的次数在日常生活中极少，而相应的制作工具又十分繁杂，实用价值并不高，因此整本书选择绿色环保的一次性材料。我们将制作过程中所用到的工具恰时出现在流程里，引导用户体验轻松、流畅的制作美食的过程。
Around the typical traditional Chinese food , the study concluded and redesign its production process and methods.
Tools to create foods are derived from simple folding book , reading combined with traditional Chinese food. Reading this book , enjoy the process of making food like a book . Through the guide book , with a user create a traditional Chinese cuisine .
For us, the number of production of traditional foods in their daily lives very little , while the corresponding production tools and is very complicated , practical value is not high, so the entire book choose environmentally friendly disposable materials. We will make the process tools used in the process in the event just to guide the user experience easy and smooth process of food production .
