腳攪茶 Fun-stirring Tea
在過去,東方茶葉與歐洲葡萄酒製作過程相似,需經過人工踩踏,伴隨著茶農的歡笑聲,形成一杯滋味香醇的茶。而這樣溫馨的腳踩茶畫面對於現代人來說已經久遠,本創作希望能透過這樣的設計重溫當年的回憶。
 
以傳統腳踩茶製茶技藝為靈感來源,設計出饒富趣味的腳攪棒,現今製茶雖不再使用腳踩揉捻,仍可透過腳攪棒造型本身回味古早製茶記憶。
 
即使今日包裝技術已經十分先進,我們仍然無法從一種口味就需要一款包裝的魔咒中逃脫,設想一種包裝可適用多種不同口味,將能對減少地球資源的消耗作出貢獻。於是本創作提出下列兩款延伸設計的構想。
 
第一款腳攪棒包裝為茶腿美眉,通過天地蓋旋轉得到三組圖像組合,可於一個包裝上呈現三組不同口味,並從腳踩茶文化中擷取出腳的元素,結合花果發展視覺設計。
 
第二款茶餅乾包裝為數數小茶人,延續天地蓋旋轉方式結合錯視原理,每做一點旋轉小動作,包裝上的小茶人數量就會起變化,以此詮釋腳踩茶文化的趣味。
 
 
Ancient oriental tea processing was very similar to European wine making. These include manual tea stomping, in addition to tea farmers’ joyful laughter, were necessary for a cup of indulgence. Although such warmhearted scenes were no longer around, this design hopes to relive such memories.
 
The design of “Fun Stirring Tea Stick” is inspired by traditional tea process “tea stomping”. Although no longer used, we can relive the memories of traditions and savor the flavor through the design of “Fun Stirring Tea Stick”.
 
Despite modern packaging techniques, the need to have one design for each product seems inevitable. Designing a packaging compatible for diverse products can reduce resource wasting. The following two design concepts are proposed.
 
One is “Fun Stirring Tea Stick” is “Tea-legged Sister”, with a lid on either side, it is a combination of three different images for different products. This design combines the “foot” in tea stomping culture with flowers and fruits for visual design.
 
Another is “Counting Little Tea Men”, combining previous design and optical illusion, every turn seems to alter the number of little tea men. This design conveys the fun in tea stomping culture.
郭育慈 Kuo,Yu-Tzu / 形象設計、插畫、色彩計畫
陳祉蓉 Chen,Chin-Jung / 平面設計、色彩計畫、形象輔助
腳攪茶 Fun-stirring Tea
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腳攪茶 Fun-stirring Tea

在過去,東方茶葉與歐洲葡萄酒製作過程相似,需經過人工踩踏,伴隨著茶農的歡笑聲,形成一杯滋味香醇的茶。而這樣溫馨的腳踩茶畫面對於現代人來說已經久遠,本創作希望能透過這樣的設計重溫當年的回憶。
5
122
0
Published:

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