CHOCOLÁH
Hand crafted, luxurious chocolates.
Hand crafted, luxurious chocolates.
HIBISCUS
Flor de Jamaica, popular for it’s great taste and medicinal properties. The dried flowers of the hibiscus plant, provide a delicious, mild tasting tangy flavor and rich red color.
Flor de Jamaica, popular for it’s great taste and medicinal properties. The dried flowers of the hibiscus plant, provide a delicious, mild tasting tangy flavor and rich red color.
GREEN TEA
Green tea and dark chocolate, the perfect combination for a delicious dessert full of antioxidants. Bring the zen to your palate.
Green tea and dark chocolate, the perfect combination for a delicious dessert full of antioxidants. Bring the zen to your palate.
PASSION FRUIT
Maracuya’s tangy flavor and alluring aroma of passion fruit are contained within every bite of our smooth gourmet dark chocolate.
Maracuya’s tangy flavor and alluring aroma of passion fruit are contained within every bite of our smooth gourmet dark chocolate.
COCONUT
The creaminess and tropical flavor pair nicely with our dark chocolate. Take your taste buds to the tropics.
The creaminess and tropical flavor pair nicely with our dark chocolate. Take your taste buds to the tropics.
MOLE
One of Mexico’s most traditional dishes which includes more than 20 ingredients, such as chocolate and many different chili peppers.
One of Mexico’s most traditional dishes which includes more than 20 ingredients, such as chocolate and many different chili peppers.
