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    We were commissioned by Michelin Guide Singapore to create an infographic on the 5 french mother sauces. The poster included short descriptions o… Read More
    We were commissioned by Michelin Guide Singapore to create an infographic on the 5 french mother sauces. The poster included short descriptions of each sauce base, classical flavourings, common secondary sauces and also the classical food pairings of each sauce. Read Less
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The French mother sauces were originally four base sauces set forth by Antonin Careme in the 19th century. Careme’s four original mother sauces were Allemande, Bechamel, Veloute & Espagnole

In the 20th century, Chef Auguste Escoffier demoted Allemande to a secondary sauce of Veloute,
and added Sauce Tomat & Hollandaise


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