Good fish is about knowledge. Knowledge that only a true fishermen know of, knowledge that
is passed on from generation to generation in an old and tradition-based discipline. Knowledge
of the sea and good fish, old techniques and traditions. Like a carpenter knows his wood work,
our fishers knows the ocean and all of it’s tresures. This is where the quality in First Seafood’s
products comes from — and it’s this history we want to communicate — the story about
knowledge, heritage and tradition.