During the designing the main angles were simplicity and elegance. I planed this platter to take two pieces because of greater functionality, so we can offer chipped cakes too instead of hole tarts. I paired a simple form with an interesting crupled surface on top.
The plate made of a thrown up technic, the bottom made of open casting. The material is porcelain and burned in electric kiln in 2014. The dessert plate made of porcelain and burned in electric kiln as well in 2015.
