Don Buri.
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We don’t accomplish anything in this world alone… and whatever happens is the result of the whole tapestry of one’s life and all the weavings of individual threads form one to another that creates something.
Five principles.
The number five is considered important in Japanese culture, and this extends to its food traditions as well. They form the basis of concepts that have been in place for centuries.
Five colors.
The prevalence of the five colors – white, black, red, green and yellow – has been a tradition since Buddhism arrived from China in the 6th century.The Japanese believe that it is best to include the five colors in every meal.
Five ways.
The preparation of the dishes is also important, and here, there are also five methods: raw, simmered, fried, steamed and roasted or grilled. Kaiseki cuisine makes use of these various ways of preparation, which add up to a complete experience.
The preparation of the dishes is also important, and here, there are also five methods: raw, simmered, fried, steamed and roasted or grilled. Kaiseki cuisine makes use of these various ways of preparation, which add up to a complete experience.
Five senses.
Food should be enjoyed with all five of the senses: taste and smell are obvious, but sight figures predominately in Japanese cuisine.Touch is also important, not only for the texture of the food itself, which should be varied, but also for tableware, as it is customary to hold vessels and utensils in one’s hands.
I accept this food so that I will fulfill my task of enlightenment.
