I love Spaghetti. I love Pomodorini. That's why I love:
Spaghetti & Pomodorini
Spaghetti
Perhaps one of the most popular pasta types in the world, spaghetti consists of long, thin noodles.
But please: do not call them noodles!
Basilico –– Basil
It's an herb used to perfume your recipes.You could use some leaves to flavor your Caprese.
Also, you could make the Pesto alla genovese. Hey: prefer the fresh one, not the frozen one!
Pomodorini –– Cherry Tomatoes
Well, I love them, so cute and sweet. There are many types of tomato, with many different uses...
My favorite one is the Merinda tomato: you should try them once, so crunchy.
Aglio & Sale –– Garlic & Salt
In some Italian recipes you'll find Q.B. that means Quanto basta = Just enough.
You have to discover by yourself if you put enough salt or garlic or anything else... How? Taste it, several times!
Olio EVO –– Olio Extra Vergine d'Oliva = Extra Virgin Olive Oil
Well, if you have a good Olio EVO, maybe from Puglia you could be a very happy person.
Thanks for watching!
