Calçotada is an annual gastronomical celebration held between November and April, where barbecued calçots are consumed in massive quantities. A calçot is a type of scallion or green onion from Catalonia. They are grilled, wrapped and consumed by peeling off the charred skin and dipping the white portion in romesco sauce.
Calçotada
137
1,384
3
Published:

Calçotada

Posters for the Calçotada Popular 2016 in Sant Hilari.
137
1,384
3
Published: