The Cooks of Mill Reef features photos of the indigenous
cooks (and their recipes) who prepare meals for the Mill Reef
Club members. Proceeds from sales of the book are used
to improve the lives of the people of Antigua and Barbuda.
Translucent overlay over 35 photos, 170 recipes,
242 pages, 8¾” x 8¾”
Each Cook has their own spread with a portrait photo and
a translucent, printed overlay with a brief, hand written profile.