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    The Cooks of Mill Reef was produced to document the cooks and the recipes of Mill Reef, Antigua, West Indies. Sales of the book are used by the M… Read More
    The Cooks of Mill Reef was produced to document the cooks and the recipes of Mill Reef, Antigua, West Indies. Sales of the book are used by the Mill Reef Fund to improve the lives of the people of Antigua and Barbuda, West Indies through donations to medical, educational, general welfare, and religious institutions on the twin island nation. The two hundred and forty page book is wire-o bound with thirty pages of photo portraits of the cooks with a translucent, printed overlay with their biographies. Read Less
    Published:
Cover with original illustration.
Each Cook has their own spread with a portrait photo and a translucent, printed overlay with a brief, hand written profile.