Fun illustrations done por magazine ¡elé!. This project also relates with another one I did for the mag`s cover:
Here the theme was the different dishes eaten in diverse cultures around the globe.
:)
EEUU: hamburguers and barbecue ribs.
Mexico: tacos, enchiladas, burritos, quesadillas, fajitas y tortas.
Caribbean region: moros y cristianos, bandera.
Argentina: roast, choripan.
Ecuador: fritada, hornado, all kinds of soups.
Perú: cebiche, suspiro limeño.
África: dishes consisting of mandioca, plantain, peanut paste, grains, vegetables.
Morocco: harira, zaaluk.
Egypt: fatta, ashura.
Japan: sushi.
China: dim sum.
India: tandoori chicken.
Saudi Arabia: falafel.
Italy: pizza.
Spain: paella.
France: ratatouille.
Oceania: meatloaf, plantain leaves filled with meat and vegetables, pulaka.
