This packaging project was an opportunity to explore news materials and rethink what was already on the market. The project was specially oriented on fresh meat. 

Users of public transportation often have to carry fresh products during a long period of time and the heat can alter the quality of there foods. Theses difficult conditions of transportations of the meat during summer in public transportation were an interesting problem to solve.

The use of bubble wrap vacuum bag help to conserve the cold barrier. The air trapped in these bubbles create a great isolation and can extend the freshness.