Objective:
Design a sustainable transport system that offers a service selling drinks prepared from coffee as well as some sweets and snacks to accompany the beberages.

 

The start of the work was the approach of an existing service which later would become mobile. The research work was performed as a team, we explore existing products on the market to offer the service of drinks and food in a mobile, determine what would be the goals of our design and, after this, we begin the creative process sketching ideas in ways individually in two stages:

-The first consisted of drawing all the ideas that allow us to reach the goals of our project, after this we met to discuss and evaluate their pros and cons.

 

-In the second stage we choose one of the ideas put forward and developed further to propose it as a product obtained from the four options (one per participant) we choose the best solution we decided to give our problematic design.

The final idea continued to be evaluated by the team as we developed technical drawings, once these are completed we started building the model (scale 1: 1) of our design to have a real space persepción this, perform ergonomic analysis and, if necessary, appropriate adjustments.