Last 2014, I went to Japan with my friends and colleagues for the Japan-East Asia Network
of Exchange for Youth and Students or the JENESYS program. There, we knew different situations, explored places beyond Tokyo,
and even experienced living the Japanese way. But there's one thing we're still fascinated about Japan:
Different seasonal and regional Kit-Kat flavors.
Yes, it is quite a bizarre for us to see that there are actually more Kit-Kats aside from
the Chocolate variant (although some of us already knew of the Green Tea (Matcha)
flavor that's already available here. Sadly, all other flavors are not available elsewhere but only in Japan.
So yes, we have to hoard lots if we want to. As for me, I already tasted Chocolate (of course), Green Tea Matcha, Hokkaido Red Bean, and Strawberry.
I even brought boxes back to the Philippines.
What if we also have unique KitKat flavors that are exclusively sold in the Philippine market? Why not, right? We have different flavors that are truly and proudly Filipino. Unfortunately, it's just an imagination. But what do you know? Maybe Nestlé Philippines is already busy making these *clears throat, loud enough for Nestlé to hear me*
So until these imaginations become true, here are my packaging studies for Kit-Kat's Philippine variants. Enjoy the yummy and deliciously weird flavors!