COŚ INNEGO
SOMETHING ELSE
Pyza is a traditional Polish dish made from yeast dough, usually served with
a fat sauce, meat and salads. Dominik Narloch, master chef from Poznan decided to turn
a fat sauce, meat and salads. Dominik Narloch, master chef from Poznan decided to turn
it into the healthy slow food prepared with love. "Cos innego" means literally „Something else”.
The inspiration for lettering was the logotype of Dominik’s restaurant - Hugo.
Minimalistic, elegant, but still cheerful and fun - relevant to the idea of street food.
