A real pleasure for our senses
The renowned mixologist Javier de las Muelas has created Droplets, a range of natural essences for preparing desserts, cocktails and food in general. The project consisted of creating the corporate identity and the packaging.
The difficulty for this project lay in harmonizing the 12 flavours (6 mature and 6 fresh flavours) on a chromatic level, given that it was essential to create clear, easily identifiable coding, where the colours were not competing with each other.
The base colour was black, with the purpose of transmitting quality while offering contrast for the colours of each essence.
The difficulty for this project lay in harmonizing the 12 flavours (6 mature and 6 fresh flavours) on a chromatic level, given that it was essential to create clear, easily identifiable coding, where the colours were not competing with each other.
The base colour was black, with the purpose of transmitting quality while offering contrast for the colours of each essence.
A perfect gastronomic and 100% natural ingredient that can transform Gin & Tonics, Cocktails, sauces and infusions.
