Herminia was a woman who travelled the world driven by her infatuation with food.
It never mattered where she was as long as there was a kitchen there.
She learned new recipes, tried different dishes, and mastered new techniques.
It never mattered where she was as long as there was a kitchen there.
She learned new recipes, tried different dishes, and mastered new techniques.
Her mother would always tell her that the fastest way to any (especially a man) person’s heart,
was through their stomach. During her travels she realized one thing.
No matter where she was, everyone loved and was familiar with one dish: burgers and fries.
Upon her arrival in Egypt, she launched her own diner, Herburger,
to share the love and comfort she finds in food.
to share the love and comfort she finds in food.
