Kevin Gong's profile

wd~50

Kevin Gong
•
wd~50
Completed in 2011
Photography


This is part of a personal/side project series focused on documenting the cuisine of restaurants around the world. Photos from this series may eventually appear as part of food reviews on We Blog The World.

Located in the Lower East Side of New York City, wd~50 was founded by molecular gastronomy pioneer Wylie Dufresne in 2003. The restaurant has received acclaim, earning a Michelin star in 2006 and appearing in multiple food magazines and shows, including Top Chef.

These photos were taken in the summer of 2011.
wd~50 FOOD nyc New York new york city restaurant cuisine Culinary Molecular Gastronomy fine dining foodie Food
Eggs Benedict with mayonnaise cubes and volcano salt.
wd~50 FOOD nyc New York new york city restaurant cuisine Culinary Molecular Gastronomy fine dining foodie Food
wd~50 FOOD nyc New York new york city restaurant cuisine Culinary Molecular Gastronomy fine dining foodie Food
Mediterranean bass
wd~50 FOOD nyc New York new york city restaurant cuisine Culinary Molecular Gastronomy fine dining foodie Food
Wagyu steak
wd~50 FOOD nyc New York new york city restaurant cuisine Culinary Molecular Gastronomy fine dining foodie Food
Pork neck
wd~50 FOOD nyc New York new york city restaurant cuisine Culinary Molecular Gastronomy fine dining foodie Food
wd~50 FOOD nyc New York new york city restaurant cuisine Culinary Molecular Gastronomy fine dining foodie Food
wd~50 FOOD nyc New York new york city restaurant cuisine Culinary Molecular Gastronomy fine dining foodie Food
wd~50 FOOD nyc New York new york city restaurant cuisine Culinary Molecular Gastronomy fine dining foodie Food
wd~50
Published:
Kevin Gong's profile

Owner

Kevin Gong's profile
New York, NY, USA

wd~50

This is part of a personal/side project series focused on documenting the cuisine of restaurants around the world.

Published:

Tools

Creative Fields

Attribution, No DerivativesAttribution, No Derivatives