"The menu is seasonal, so specific suggestions are of little use. But... this place has mastered the art of making a roast chicken with crisp, flavorful skin. Also, a plate of seared Oregon albacore with wax beans delivers all the nutrients you need without cluttering the stomach too much for that third glass of wine."
Text from Martin Cizmar, Willamette Week
Food photos by Lauren Kinkade
Environment photos by Nathan Spotts & Lauren Kinkade
Art Direction by Alyssa Walker