Feast TV features local culinary culture in Missouri, Illinois, and Kansas. It airs for broadcast in those markets. Feast TV is an extension of Feast Magazine. These segments run 3-5 minutes and are part of a larger 30 minute show. I was the editor on each of these pieces. Below are just a few of my favorite selections from my time working with the show.
Circle B. Ranch
A free range pig farm with some of the most adorable animals we've had on the show.
Kaldi's Coffee
A local coffee roaster takes us on a tour of their tasting and buying process.
4 Hands Brewing Co.
A tour of one of our local St. Louis breweries.
Vox Vineyards
a really interesting look at a winery in Kansas City that is working with native grape varieties for some interesting experimental wines.
Hickey College
Find out what culinary school is all about with this behind the scenes look.
