COD
The cod is one of Norways most sought-after sea fish, especially throughout the winter months. As we all know, it makes for great eating, whether filleted and battered, or baked into a pie. It’s really delicious, try experimenting with cooking methods and ingredients.
Foodstyling: Marianne Gehrken.
Hasseblad & Leica S2 ( digital )
Foodstyling: Marianne Gehrken.
Hasseblad & Leica S2 ( digital )
