Bunny chow, often referred to as a bunny, is a South African fast food dish consisting of a hollowed out loaf of bread filled with curry. It originated in the Durban Indian community. A small version of the bunny chow that uses only a quarter loaf of bread is sometimes called a kota ("quarter") (WIKIPEDIA).
 
 Caviar is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family that can be eaten as a garnish or spread.