Circadia – In 1998 Starbucks partnered with a food service start up, Circadia Flatbread Oven to open Circadia branded cafes serving Starbucks coffee and operate like a full-service coffeehouse. The Circadia in San Francisco was 3,100 square feet, and filled with antique furnishings, red velvet curtains and well-worn couches. My role was to lead the design for the concept coffee cafes in San Francisco and Palo Alto and act as on location furniture buyer. In addition, Circadia had a full breakfast, lunch and dinner menu, a liquor bar, and live music.