Asian lobster salad
 
Artichoke and dried strawberry salad
 
Foiegras, strawberries and grapes on toast
Goat Cheese Salad on Toast
Roasted Lamb Chops with Braised Lettuce and Gnocchi
Prosciutto Wrapped Scallop with Cream Sauce
Quail Four Ways
Seared Scallops with Haystack Potatoes and Citrus Reduction
Fried Tuna Springroll with Edamame Puree
Fine Dining
Published:

Fine Dining

A journey through culinary school...how beautiful is your plate?

Published:

Creative Fields