restaurant branding, packaging, collateral, spatial design
Restaurant owner Jim Sheridan was looking for a brand that spoke to his new restaurant concept of fast-fresh, organic, chef-inspired street food– that’s still affordable. Thus, Unforked was born, undoing what people think they know about food. It can be healthy and high quality, without compromising price!

Designed at Design Ranch
Client: Jim Sheridan, Sheridan's Frozen Custard
Art direction: Ingred Sidie & Michelle Sonderegger 
Copywriting: Claire Gude
Unforked
206
5,061
7
Published:

Unforked

Restaurant branding and collateral for Sheridan's Unforked.
206
5,061
7
Published:

Creative Fields