Re/source is a new food and lifestyle journal, presented by S.Pellegrino and developed in partnership with the editorial team at Acquired Taste. Each issue presents one-on-one interviews with leading chefs, profiles of up-and-coming restaurants, and exciting food-inspired stories. A contemporary design and layout, coupled with a fresh editorial approach and beautiful commissioned artwork, establishes Re/source as an authentic source for American culinary inspiration – attracting a youthful, food-savvy readership and bolstering the esteemed S.Pellegrino brand.
