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    Photography of my Indonesian home cooking
 Barongko is an Indonesian sweets made from banana, coconut milk and condensed milk, wrapped with banana leaves.
 Bassang is a sweet corn porridge from South Sulawesi, Indonesia.
Chinese-Indonesian shrimp siomay
Coconut milk ice cream with jack fruit
Fried pastry with potato, bean sprout, minced beef and hard boiled egg stuffing 
 Wajik ketan (sticky rice with palm sugar and shredded coconut)
Sambal ikan roa