The House of Lejay Lagoute is known for creating the world’s first Crème de Cassis, Lejay. Created in 1841 in Dijon, in the heart of Burgundy, Lejay is now available in the United States. This chapbook was made to acquaint bartenders with the authentic and romantic story of the brand, inform them about fruit selection and cassis production, and share cocktail recipes.