Michael Ploss's profile

Food

Michael Ploss
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Food cooking Sous Vide fish meat Pasta
Rolls from plaice filets, filled with zuccini and scallions; steamed at 80°C in white wine.
Food cooking Sous Vide fish meat Pasta
...served on spaghetti
Food cooking Sous Vide fish meat Pasta
Food cooking Sous Vide fish meat Pasta
Food cooking Sous Vide fish meat Pasta
Food cooking Sous Vide fish meat Pasta
Lamb filet and lamb chopswith grilled peppers & zuccini, Graviera cheese, Tzaziki, olives, cucumber and Giabatta.
Plus: Zwick'l beer from Bayreuth.
Food cooking Sous Vide fish meat Pasta
Plaice sautéed in clariefied butter. With sautéed red and yellow tomatoes and pine nuts, spiced with thyme and oregano.
Food cooking Sous Vide fish meat Pasta
2015/07/19: Pork filet on pasta with cheese-mushroom-leek-sauce...the ingredients
Food cooking Sous Vide fish meat Pasta
Pork filet cout and pressed
Food cooking Sous Vide fish meat Pasta
chopped onions, leek and garlic
Food cooking Sous Vide fish meat Pasta
Food cooking Sous Vide fish meat Pasta
sauteed onions and garlic
Food cooking Sous Vide fish meat Pasta
Noilly Prat added
Food cooking Sous Vide fish meat Pasta
diced yellow and green zuccini
 
Food cooking Sous Vide fish meat Pasta
sliced mushrooms sauteed in clarified butter
Food cooking Sous Vide fish meat Pasta
Noilly Prat added
Food cooking Sous Vide fish meat Pasta
...leek added
Food cooking Sous Vide fish meat Pasta
flour coated pork filet...
Food cooking Sous Vide fish meat Pasta
shortly fried in very hot pan
Food cooking Sous Vide fish meat Pasta
zuccini steamed
Food cooking Sous Vide fish meat Pasta
veggie broth added to sauteed onion and garlic and mashed; cheese spred and creme fraiche added
Food cooking Sous Vide fish meat Pasta
...the result...
Food cooking Sous Vide fish meat Pasta
Ají de Gallina
slowly (in veggie broth) cooked chicken filet in a sauce of yellow bell pepper, pasta de Ají Amarillo, parmesan, tree nuts and garlic
Saddle of lamb, cooked sous vide, served on in browned butter fried bread dumpling with foamed jus of lamb broth and elderberry jelly, perfumed with rosemary.
Cucumber and cocktail tomatoes, fried in browned butter as side.
Food cooking Sous Vide fish meat Pasta
Food cooking Sous Vide fish meat Pasta
Sous vide cooked salmon fillet with separately fried skin on wild rice. Steamed black radish marianted in white balsamic vinegar, turmeric, ginger and cinnamon, on fried chicory.
Food cooking Sous Vide fish meat Pasta
Food cooking Sous Vide fish meat Pasta
Rings of sous vide cooked squid on Paccieri Giganti with tomato sauce. Black radish steamed in sherry as side.
Food cooking Sous Vide fish meat Pasta
Food cooking Sous Vide fish meat Pasta
Salmon filet (sous vide cooked, finished in hot iron pan on skin) with Pesto alla Genovese and in sherry and honey glazed onions. Slices of potatoes with rosemary-lemon peel-olive oil and cauliflower.
Food cooking Sous Vide fish meat Pasta
Food cooking Sous Vide fish meat Pasta
Cod loin, cooked sous vide, with a dill-mustard-creme (made of Noilly Prat, crème fraîche and Dijon with garlic and scallion) on red rice. Fried cocktail-tomatoes and snow peas.
Food cooking Sous Vide fish meat Pasta
Food cooking Sous Vide fish meat Pasta
Prawns on fresh Tagliatelle Verdi with fennel-tomato-sauce.
 
Food cooking Sous Vide fish meat Pasta
Beef filet (cooked sous vide), on fresh Tagliatelle Verde with sherry-pear Gorgonzola sauce. A soufflé of pecan- and brazil-nuts and porcini as side.
Food cooking Sous Vide fish meat Pasta
Food
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