Trois fois par jour: Premier Tome
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    About

    Trois fois par jour is food blog / cooking-related company based in Montreal. This is their very first cookbook, and was published in September 2… Read More
    Trois fois par jour is food blog / cooking-related company based in Montreal. This is their very first cookbook, and was published in September 2014 by Les Éditions Cardinal. The English version was launched in October 2015 as Three Times a Day, by publisher House of Anansi. | Texts & recipes by Marilou. Photographs by Alexandre Champagne. Read Less
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Trois fois par jour is a culinary company based in Montreal. Their first cookbook, Premier Tome, became an instant best seller and sold over 200 000 copies in its first year. The English version was published a year later as Three Times a Day by Toronto-based House of Anansi.


Role  Designer
Client  Les Éditions Cardinal
Authors  Marilou and Alexandre Champagne
Photography  Alexandre Champagne
Copy editing  Mélanie Dubé
Project coordination  Sofia Oukass and Noémie Graugnard
Editor  Antoine Ross-Trempe