The Kardasis Co was founded in 1991 by Konstantinos Kardasis, being the third in succession of his family having to do with vine products. At the family’s own vineyards, an area of 125 acres, the variety of Muscat of Hamburg is cultivated. At their modern company facilities, high quality extracts are produced such as tsipouro, ouzo and other alcoholic spirits.

The Aged Tsipouro Kardasi is a fine Greek premium distillate that matures in French and American oak barrels. This process of aging is changing the characteristics of tsipouro, giving more fine fragrances, richer flavour and long aftertaste. Aromas of ripe fruit, vanilla, caramel, chocolate is there to discovered. 

Hot foil bronze was printed on a special adhesive paper for the front and back label. The old wax emblem is placed on the bottle, seperately from the other artwork. High-build varnish is used for the emblem, giving a glossy embossed effect and a premium feeling to the product.