Becca Francis's profile

Art at the Table 05/15/15

Tartar duo
Ahi tuna with togararshi, cucumber, shiso, and Hong Kong vinaigrette;
smoked salmon with avocado crème fraiche, and flying fish roe
Tartar duo
Ahi tuna with togararshi, cucumber, shiso, and Hong Kong vinaigrette;
smoked salmon with avocado crème fraiche, and flying fish roe
Steamed mussels and clams
With smoked pork belly, tomatoes, and basil-pesto nage
Braised halibut
With gulf shrimp, Ozark Forest Mushrooms, spring garlic, herb couscous, smoked paprika butter
Sweet squid-ink ravioli
Stuffed with ricotta and strawberry confit
Art at the Table 05/15/15
Published:

Art at the Table 05/15/15

Executive Chef Ivy Magruder's May four-course themed dinner celebrates the seven seas with a special menu developed in collaboration with Bob’s S Read More

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