Paul Apostolou's profileJoniel Franco da Silva's profile
Föhr. Proposal for a print campaign 2009.
After more than 1.500 years of tourism we know that there is no such thing as a difficult guest, only a difficult host.
Kümmel is a traditional part of the Föhr cuisine – specially for desert.
Even though Assmuss never left Föhr, nobody could match his level of story telling.
It may surprise you to hear that Föhr is great for cycling, because you don't need any hills to get a good sweat going when the wind blows.
On Föhr we learned to stay cool when we are invaded again – specially in summer.
Maybe it's because the men of Föhr fled to America to avoid conscription 140 years ago that there are more cows than people living on Föhr today.
Once Oleg started to tell his yarns he could never stop. Only insiders knew that he treated good listeners to a schnapps.
Föhr. Proposal for a print campaign 2009.
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Paul Apostolou's profileJoniel Franco da Silva's profile
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Paul Apostolou

Föhr. Proposal for a print campaign 2009.

The island of Föhr lives of tourism. And even though it is just a s nice as the island of Sylt, most Germans spend their vacation on Sylt. Partly Read More

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