A fluffy and oh-so-sinful pastry, egg tarts are perhaps the best way to end a dim sum course, flushed down with a cup of hot tea. The combination of crispy layers of pastry and a delicate creamy egg filling is a match made in heaven.
Noodles can be thick or thin, round or flat. A staple of East Asian countries, they are eaten hot, cold, dry, in soups stewed with meat or dipped with sauces. Their seemingly endless strands symbolise longevity.