Profil Cassie Tompkins

Regional Food Zine 3: Pie

Cassie Tompkins
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Regional is a quarterly zine that examines American food. The third issue focuses on pie. Folds out to 11.5" x 16.5" and the back features original artwork.

Front: PMS 233 and Black
Back: PMS 803, Black, Gloss Spot Varnish
Paper: 70# Text French Dur-O-Tone Newsprint White
Printed on a Hamada offset press by Todd Rau

Available for purchase: www.etsy.com/shop/CassieTompkins
pie Zine french paper cooking Food
pie Zine french paper cooking Food
pie Zine french paper cooking Food
Regional Food Zine 3: Pie
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Profil Cassie Tompkins

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Profil Cassie Tompkins
Chicago, IL, USA

Regional Food Zine 3: Pie

Regional is an examination of American cuisine. Each issue focuses on a type of food that has distinct regional varieties, such as sausage, pie, Další informace

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