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About

Regional is an examination of American cuisine. Each issue focuses on a type of food that has distinct regional varieties, such as sausage, pie, … Read More
Regional is an examination of American cuisine. Each issue focuses on a type of food that has distinct regional varieties, such as sausage, pie, and chili (or chilli, or even chile, depending on where you’re from). Each zine explores the history and derivations of one food item. The zines always have a recipe as well as a poster celebrating the subject on the back. Once you’ve finished reading the zine you can slide it into your recipe folder or put it on your wall! Read Less
Published:
Regional is a quarterly zine that examines American food. The first issue focuses on sausage. 
Folds out to 11.5" x 16.5" and the back features a chart of sausage varieties.

Front: PMS 873 and Black
Back: PMS 190 and Black
Paper: 80# Text French Dur-O-Tone Butcher White
Printed on a Hamada offset press by Todd Rau