Regional Food Zine 1: Sausage
Regional is a quarterly zine that examines American food. The first issue focuses on sausage. 
Folds out to 11.5" x 16.5" and the back features a chart of sausage varieties.

Front: PMS 873 and Black
Back: PMS 190 and Black
Paper: 80# Text French Dur-O-Tone Butcher White
Printed on a Hamada offset press by Todd Rau
Regional Food Zine 1: Sausage
9
670
0
Published:

Regional Food Zine 1: Sausage

Regional is an examination of American cuisine. Each issue focuses on a type of food that has distinct regional varieties, such as sausage, pie, Read more
9
670
0
Published:

Tools

Adobe InDesign
Adobe Photoshop
Adobe Illustrator

Creative Fields

Copyright Info

No use is allowed without explicit permission from owner