is a quarterly zine that examines American food. The first issue focuses on sausage.
Folds out to 11.5" x 16.5" and the back features a chart of sausage varieties.
Front: PMS 873 and Black
Back: PMS 190 and Black
Paper: 80# Text French Dur-O-Tone Butcher White
Printed on a Hamada offset press by Todd Rau