it starts with fine herbs
taste, smell flavors of Provence
for this pizza pie
what once was no, thanks
a saturday tradition
is now ours once more
find the pizza peel
prep the stone, the dough awaits
smell, you know it well
top it off your way
mozzarella, pesto too
parmesan for you?
in it goes; we wait
for pepperoni to bake
it is pizza night!
