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100 Days of Food · Part 2

Jay Yang
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I recently took part in a nation-wide 100 Days Project where participants are invited to complete a creative activity for 100 days. I chose to doodle an item of food I ate everyday (a foodle) for fun, and as an exercise to improve my illustration skills. Here are 25 of my favourites out of the last 50 I did towards completing all 100 foodles.
food illustration Food gastronomy foodie 100 days project auckland New Zealand doodle foodle
Day 49: Dinner at The Grove (and first fancypants experience). Grilled artichoke steak, red onion jam, avocado mousse, cucumber pickle and coconut flesh, with a glass of bubbly
food illustration Food gastronomy foodie 100 days project auckland New Zealand doodle foodle
Day 51: Pear
food illustration Food gastronomy foodie 100 days project auckland New Zealand doodle foodle
Day 52: Cauliflower
food illustration Food gastronomy foodie 100 days project auckland New Zealand doodle foodle
Day 53: Green smoothie
food illustration Food gastronomy foodie 100 days project auckland New Zealand doodle foodle
Day 54: Banana
food illustration Food gastronomy foodie 100 days project auckland New Zealand doodle foodle
Day 57: Broccoli and a blob a Kewpie mayo
food illustration Food gastronomy foodie 100 days project auckland New Zealand doodle foodle
Day 60: Lemon Cake
food illustration Food gastronomy foodie 100 days project auckland New Zealand doodle foodle
Day 61: Boiled egg and Salzburg salt
food illustration Food gastronomy foodie 100 days project auckland New Zealand doodle foodle
Day 62: Vegetarian halloumi bagel
food illustration Food gastronomy foodie 100 days project auckland New Zealand doodle foodle
Day 63: Mr Whippy's classic soft-serve
food illustration Food gastronomy foodie 100 days project auckland New Zealand doodle foodle
Day 64: Vegetarian sushi
food illustration Food gastronomy foodie 100 days project auckland New Zealand doodle foodle
Day 65: Egg-salad open sandwich
food illustration Food gastronomy foodie 100 days project auckland New Zealand doodle foodle
Day 70: Double chocolate chip cookie
food illustration Food gastronomy foodie 100 days project auckland New Zealand doodle foodle
Day 71: Poached pear porridge
food illustration Food gastronomy foodie 100 days project auckland New Zealand doodle foodle
Day 72: Tomatoes
food illustration Food gastronomy foodie 100 days project auckland New Zealand doodle foodle
Day 73: Green smoothie
food illustration Food gastronomy foodie 100 days project auckland New Zealand doodle foodle
Day 74: Fried rice with a blob of tomato ketchup
food illustration Food gastronomy foodie 100 days project auckland New Zealand doodle foodle
Day 75: Peanut butter macaron
food illustration Food gastronomy foodie 100 days project auckland New Zealand doodle foodle
Day 77: Vegetarian pizza
food illustration Food gastronomy foodie 100 days project auckland New Zealand doodle foodle
Day 86: Bok-choy
food illustration Food gastronomy foodie 100 days project auckland New Zealand doodle foodle
Day 88: Asparagus
food illustration Food gastronomy foodie 100 days project auckland New Zealand doodle foodle
Day 89: Custard pudding
food illustration Food gastronomy foodie 100 days project auckland New Zealand doodle foodle
Day 90: Spicy chai
food illustration Food gastronomy foodie 100 days project auckland New Zealand doodle foodle
Day 91: Cream cheese and raspberry jam bagel
food illustration Food gastronomy foodie 100 days project auckland New Zealand doodle foodle
Day 99: Corn chips, refried beans and guacamole.
100 Days of Food · Part 2
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Jay Yang's profile
London, United Kingdom

100 Days of Food · Part 2

I recently took part in a nation-wide 100 Days Project where participants are invited to complete a creative activity for 100 days. I chose to do Read More

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